How I make dog friendly sprinkles – with NO added sugar.
Here I have used assorted fruit, vegetables and herbs to give me an assortment of colours. 
I dehydrated theming in the dehydrator, you could do this in a very low oven (approx 8 hours). I then placed them individually into the thermomix on speed 10 to make a powder, I then added some cornflour and water to give me the consistency of royal icing, placed into a piping bag and made long spaghetti like lines, allowing to dry for a couple of hours then roughly chopped. Or pipe directly onto your pawty treats as I have done.
Stores well in an airtight container for 6 months +
Easy and super safe for dogs. Remember dogs don’t eat chocolate and don’t need or eat sugar.
Enjoy x
Fiona 
